This one pot vegetarian pasta brings vegetables, pasta, and savory flavors together in a simple meal with minimal cleanup. An easy recipe for a comforting homemade dinner packed with satisfying ...

Years ago, casseroles took over weeknight cooking, and it's easy to see why. A meal that combines layers of flavor and textures, and which can be made ahead with minimal effort and popped into the ...

Jarred tender artichoke hearts and toasted walnuts are two pantry ingredients that give this vegetarian pasta substance and texture. A generous amount of minced garlic cooked low and slow in olive oil ...

This vegan and vegetarian Rasta Pasta recipe is a creamy pasta dish with Jamaican-inspired flavors. It comes together in less than 30 minutes and can easily be made gluten-free, too. This creamy pasta ...

If I were going to nominate one nut as vegan MVP, it would be the mighty cashew (sorry, almond). When soaked in hot water and blended at high speed, cashews lend their fattiness to make luxurious, ...

You don’t need dairy to make this luscious pasta, thanks to a couple secret weapons: nutritional yeast and macadamia milk. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

Having grown up on Staten Island, I consider myself to be an honorary Italian-American girl. This recipe really gives one of my favorite pasta dishes, penne alla vodka, a new life — a new vegan life!