You might have tried sake, Japan’s rice wine, but have you ever tried raw sake? This class will introduce you to the world of nama sake, an unpasteurized (or just ...

Sake doesn’t belong only to Japanese restaurants anymore. Two Michelin-starred Blue Hill at Stone Barns in New York, one of the most celebrated American restaurants, serves sake on its tasting menu.

In the summer of 2022, Japan launched a business contest to get young people to drink more booze, combatting a declining alcohol industry. The Sake Viva! contest is organized by Japan’s official ...

In the last decade, a truly homegrown effort has bubbled up in the United States A bright spot for sake is in America. In 2022, according to the Japan Sake and Shochu Makers Association, the U.S. was ...

With this plan, after arriving at the hotel, you will first be taken to Tsuki no Katsura in the hotel's hire car. You will be guided around the brewery while being given an explanation about the ...