"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Doughnuts are such special treats, aren't they? Each chewy, sweet bite confirms it was totally worth ...

Doughnuts are delicious. An outing to any doughnut shop and inhaling the sweet aroma of baked goods will make many mouths water. The delicious dough comes in different flavors and can be adorned with ...

Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back. By Yewande Komolafe As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin ...

Donuts are a beloved treat, but what many don’t realize is that some get made more than once. The process of creating these unique donuts often involves multiple steps to ensure the perfect texture ...

Every year around this time, a friend of mine gathers a fun-loving group of women in her kitchen to make doughnuts, using a recipe that has been in her family for years. It's been a long time since ...

If you try to tempt me with anything fried, I’m pretty much going to enjoy it no matter what it is — except for doughnuts, which are frequently disappointing. Too often undercooked, over-glazed, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

If you're a sucker for snacking, here's a basic recipe for custard-filled doughnuts. 1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy. 2. In ...

We may receive a commission on purchases made from links. "Canned biscuit dough," said Andrews, "is the ultimate cheat code for fast, delicious air fryer doughnuts with minimal effort and great ...

I don’t like doughnuts that much, especially cake doughnuts. I know, I know — I might as well say I don’t like sunshine and money. I mean, I’m not crazy. I have reasons. Cake doughnuts just aren’t ...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).