St. Patrick’s Day, aka the Feast of St. Patrick, is devoted not only to “the wearing o’ the green,” but the eating of the green. Both customs nod to the color of the shamrock, one of the great totems ...

Lamb shoulder blade chops are used for this dinner. They’re topped with a savory crust. Make them for Easter weekend or anytime you want a quick, easy special dinner. The Tomato Mint Couscous is made ...

1. Combine minced fresh herbs in small bowl. 2. In another small bowl, whisk together cumin, kosher salt, black pepper, brown sugar and pecan meal. Stir in herbs until evenly distributed. 3. Lay lamb ...

There is something unapologetically primal about lamb chops. The way they sizzle and the way their fat hisses when it hits a hot pan feels almost theatrical. Yet even the best cut of lamb may ...

Lamb shoulder chops cook quickly; they're a very forgiving cut that's perfect for outdoor grilling. Here, Justin Chapple pairs the grilled lamb with a simple salad of parsley, cilantro, dill, mint, ...

Lamb shoulder blade chops are used for this dinner. They’re topped with a savory crust. Make them for Easter weekend or anytime you want a quick, easy special dinner. The Tomato Mint Couscous is made ...

For the ketchup: Place the tomato sauce, onion, vinegar, sugar, tomato paste, salt, and cinnamon stick (or ground cinnamon, if using) in a medium saucepan. Bring the mixture to a simmer and cook, ...

St. Patrick's Day, aka the Feast of St. Patrick, is devoted not only to "the wearing o' the green," but the eating of the green. Both customs nod to the color of the shamrock, one of the great totems ...

Lamb shoulder blade chops are used for this dinner. They’re topped with a savory crust. Make them anytime you want a quick, easy special dinner. The Tomato Mint Couscous is made with pearl couscous, ...

Add Yahoo as a preferred source to see more of our stories on Google. This Feb. 8, 2017 photo shows seared lamb chops with mint herb sauce in New York. This dish is from a recipe by Sara Moulton.