Main Dish: This recipe takes you back to childhood with delicious stuffed crepes filled with béchamel sauce and ham. Homemade, they are even better! Step by step, we explain all the stages of making ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. For the Filling: Heat oil in medium skillet ...

For a family breakfast or even an evening meal, shred that leftover Easter ham, slice some apples, add eggs and mix them all into warm crepes. Pour the milk, butter, eggs and salt in a blender. Mix ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. No edible item is more New Yorky than the breakfast sandwich, made with egg ...

Spring arrived this week! What is old is new…think mushroom-garnished ham and cheese crepes culled from April 1970 Gourmet Magazine recipes to adapt and adopt as a signature dish. Usually, I use ...

Despite The Virgin’s recent successes at making everything from aphrodisiac sandwiches to hot cross buns, I got off easy this Easter and didn’t have to prepare a damn thing for the holiday meal.

This is a perfect tea for lots of hungry children, but it would also be a good weekend late breakfast, depending on your mood. It's the classic way that many crêpe stallholders cook crêpes to order ...

It’s Pancake Day on Tuesday, which is always a welcome celebration in my household. Even when I’ve forgotten about it, I always have pancake ingredients at home – milk, flour, eggs, butter and perhaps ...

Thin crepes can be easily stacked and made into a fancy-looking torte, either savoury or sweet. The dish looks complicated, but it is actually quite easy. All of the components can be made the day ...

The highly-recommended caramelized apple crepe at La Cote Creperie.What: Ham and cheese crepe, caramelized apple crepe, and a salmon crepe. Where: La Cote Creperie, 2811 E Madison St., 323-9800Dent in ...