In an interview with HT Lifestyle, nutritionist Arooshi Aggarwal, shared, “Haldi masala gur is like an elixir or a concoction of various aromatic species including jaggery mixed in the right ...

Everybody has had a bittersweet relationship with a glass of milk as children - some hated it, while others gulped it down in seconds. Whatever our thoughts about milk were, as we grew up, we ...

The nature is on a transition mode from the chilly winters to a much soothing spring season. While the stark change in season is giving us a respite from the brain-macerating cold, it also brings ...

Turmeric, also known as haldi, is a popular spice prized for its vibrant colour and potential health benefits. Traditionally used in Ayurvedic medicine, turmeric boasts anti-inflammatory and ...

Winter is on its way out and soon fresh haldi or turmeric roots, will also disappear from the markets. Haldi Ki Sabzi is made in almost every house in Rajasthan during the cold months. Turmeric has ...

Haldi is a staple that has been revered for centuries in India as well as celebrated globally for its active compound curcumin, along with its anti-inflammatory properties. The active yellow compound ...

Every Indian kitchen has that one treasured item: the masala dabba. A round, steel box with little compartments full of colour, flavour, and pure magic. But beyond the usual haldi, jeera, and mirch, a ...