Osaka, Japan - As far back as 1959, brewers at Guinness developed a system that fundamentally altered the texture of their draught beer. Now, researchers from Japan have solved the physics of Guinness ...

In a study recently published in Physical Review E, researchers from Osaka University have revealed why the nitrogen bubbles of Guinness draft beer flow similarly to a fluid. The bubbles of many ...

Diageo is marrying its new "Alive Inside" advertising message about the Guinness pour with a plate-shaped device called the "Surger" that produces suds produced on tap for beer poured from bottles and ...

A cool, refreshing pint of Guinness is a traditional and delicious way to celebrate St. Patrick's Day. But coaxing out the perfect cascade of lively bubbles and a thick, creamy head is an art that ...