As part of our Eating to 100 series, chef Michael Psilakis stops by the TODAY kitchen to prepare recipes that promote longevity from the book The Blue Zones Solution: Eating and Living Like the ...

This Greek orzo salad recipe brings bright Mediterranean flavors to your table with minimal effort. A fresh, satisfying ...

What makes a salad “Greek”? According to the internet, it’s made with fresh tomatoes, cucumbers, green bell peppers, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar, and oregano.

Combine all prepped vegetables. In a bowl mix together the dressing reserve until presentation time. - ¼ Cup Greek Yogurt First scrape off the excess marinade. Heat a large sauté pan add a small ...

Fresh herbs, juicy tomatoes and crunchy Persian cucumbers come together in this Middle Eastern-inspired salad from Napa master gardener and food writer Janet Fletcher. This recipe, featured in her ...

This past New Year’s Day, a few hours after returning from a three-day trip to San Diego, we gave a big open house. My friend Elizabeth said, “Well, you can do that, because you’re a cook.” But the ...

This collection of vegetable side dishes balances freshness with depth, offering everything from crisp, zesty salads to warm, ...