One such is the barnacle. Long considered a nuisance by mariners and beachgoers, barnacles are never considered food in the U.S., yet in Spain and Portugal, they form a popular working-class foodstuff ...
My grandmother was from Galicia, and she introduced me to percebes. Also known as goose barnacles, percebes are expensive because of how hard it is to get them. Prices change depending on availability ...
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