I am always looking for quick, easy and healthy meals. Don’t get me wrong, I love a good hearty casserole, and pasta is for sure my favorite food. BUT — life is all about balance, right? Well, one of ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high ...

Caterer and YouTube Chef Jerod Wilcher made Maple Apple Glazed Pork Chops. (see recipe below) For more of Chef Jerod's recipes, visit www.masterkingchefjerod.com or subscribe to his Youtube channel at ...

My children would prefer to drench nearly all their food in maple syrup, and come sugaring-off season, it almost feels natural to let them. This recipe lets us meet halfway, with crispy seared pork ...

Pork chops are a weekly staple in many homes, offering a cost-effective, versatile protein that brings something different to ...

1. For the glaze: Combine the vinegar, sugar, beer, mustards, thyme, soy sauce and caraway seed in a medium bowl, stirring to incorporate. 2. For the pork: Pat the chops dry with paper towels. Season ...

1. Prepare your brine by combining the water with the orange juice concentrate and all the other ingredients, mix well. 2. Place the loin into the brine so that it is completely submerged. 3.

These simply grilled pork chops are glazed with a spiced honey. The roasted red pepper sauce is just spicy enough to pair with the sweet glaze. And the salad is unusual in that the thinnest ...

Pork chops are wonderful baked, seared, grilled or stuffed. But adding a sweet, fruity glaze to them makes for a delightful dinner any night of the week. Preheat oven to 400 degrees F. In a large oven ...

6 boneless breakfast pork chops, 1/3 thick (*These are thinner chops and typically labeled "breakfast" chops at most supermarkets, but you can ask your butcher to prepare them for you from a boneless ...

The secret to cooking juicy, tender pork chops is to give them a good sear in melted butter and then finish them off in the oven. If you don’t have an ovenproof skillet handy, transfer the pork chops ...