On her lifestyle and food blog Giadzy, the Simply Giada wrote that her gelato recipe “will convince you to make gelato at home!” She added: “Making gelato at home is so much easier than you think, and ...

Gelato, ice cream's Italian sister, is one of our favorite summer treats. It's rich, creamy, smooth and wonderful. If you've ever wondered what the difference is between gelato and ice cream, don't ...

Add Yahoo as a preferred source to see more of our stories on Google. Process blackberries, granulated sugar, and fresh lemon juice in a blender until smooth. Pour mixture through a fine wire-mesh ...

Make the Plain Base and chill as directed. Place peanut butter in a blender and add half of Plain Base. Blend until smooth, then whisk into remaining base. Pour mixture into container of an ice cream ...

When lemons and sunshine meet limoncello, you end up with the creamiest extra lemony gelato imaginable. With a few key ingredients and a simple ice cream machine, this amazing treat can be on its way ...

Food Network star Giada De Laurentiis‘ chocolate hazelnut gelato recipe looks absolutely delicious and even more importantly, easy to make. While the chef’s instructions for preparing this dessert ...

While covering the Florida Panthers in Milan, WPTV anchors Mike Trim and Meghan McRoberts discovered there's more to this Italian city than hockey.

Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located ...

When making the perfect gelato, much depends on the size of the ice crystals. Most amateur chefs do not have the machinery to churn out — literally — the creamy consistency that is the hallmark of a ...

Let's be honest: Nothing is more refreshing on a hot, humid day than a scoop or two of your favorite frozen treat that's perfectly garnished with the most popular ice cream toppings. Hence, there are ...