The International Rice Research Institute (IRRI) announced they achieved a scientific milestone with the discovery of the genes responsible for low and ultra-low glycemic index (GI) in rice. With this ...

A new paper recently published by scientists explores the potential of low glycemic index (Low GI) rice to combat the growing diabetes epidemic, particularly in Asia. The rise in type 2 diabetes poses ...

Research analysing 235 types of rice from around the world has found its glycemic index (GI) varies from one type of rice to another with most varieties scoring a low to medium GI. This finding is ...

Good news for those who can't get enough of rice but are worried about their sugar and carb intakes. The International Rice Research Institute (IRRI) announced they achieved a scientific milestone ...

Rice is a culinary staple in Australia and around the world. It might seem like a given that brown rice is healthier than white and official public health resources often recommend brown rice instead ...

Basmati* and *white jasmine rice* are two of the most popular rice varieties, both of which have their own unique flavors and ...

Cambodia-based exporter and producer of rice Bayon Cereal is planning to launch three low to mid glycaemic index (GI) products next year, after achieving certification from Australia’s Glycemic Index ...

Let’s get into the science behind some of our favorite foods.