Marinate with the right cooking oil. A lot of people marinate their proteins in olive oil before grilling. Over-heating olive oil can cause it to break down into dangerous carcinogens. Plus, your food ...

Caterer Abigail Kirsch doesn’t think of her fruit kabobs as a dessert – in fact, she often serves them alongside a main course, or as a brunch appetizer or at breakfast. But if you’re looking for a ...

24 (6-inch) bamboo skewers, soaked in water for 1 hour 1 ripe pineapple, peeled, cored and cut into chunks 1 teaspoon expeller-pressed canola oil Combine pineapple juice, orange juice and vinegar in a ...

There’s a reason people keep going back for “just one more bite” when fruit gets involved like this. These 19 dishes don’t whisper about freshness; they shout it with every forkful. It’s the kind of ...

Prepare all the fruit and thread on to small bamboo or metal skewers. If using bamboo skewers they need to be soaked for 30 minutes in water before you thread on the fruit. Put the Canderel into a ...