Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
Preheat the oven to 180 degrees Celsius. In a large bowl, combine the olive oil, paprika, garlic, cayenne pepper, salt and black pepper. Add the potato wedges and toss to coat them in the seasoning.
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