typically designated as donuts, although one of the most popular kinds of crullers is made from choux pastry dough. The ...

I went online and discovered that French Cruller shortages – and I’m not saying there is still a shortage in Geneseo – are relatively common.

Thus, the American donut makes way for the French cruller. It worked so well at Dunkin' — which popularized the pinwheel-shaped pastry cruller throughout the United States — that when branches ...