Add Yahoo as a preferred source to see more of our stories on Google. Celebrate fall with a slice of apple pie. It doesn’t get any more classic than this apple pie recipe, which calls for several ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. One of the hardest parts of making an apple pie from scratch ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

This French dessert is an upside-down caramelized apple tart that legend has it was created by accident. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table ...

Chef, restaurateur and cookbook author Erin French is stopping by the TODAY kitchen to share a couple of her go-to, no-fuss Thanksgiving recipes. She shows us how to make a tea-brined turkey and the ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're in search of an easy, crowd-pleasing brunch to make this holiday season, cookbook author Jess Secrest has some ideas, ...

There are few American desserts as beloved as apple pie. With its simple combination of fruit and crust, it's the pie that shows up everywhere, from roadside diners to Thanksgiving tables, and is most ...

It doesn’t get any more classic than this apple pie recipe, which calls for several different types of apples such as Granny Smith, Golden Delicious, Braeburn. When buying apples for this pie or any ...