It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG ...

Three manufacturers of baby food have agreed to suspend the use of monosodium glutamate, a potentially dangerous food flavor enhance, after mounting criticism concerning the safety of the substance.

According to a report by the Federation of American Societies for Experimental Biology (FASEB), some sensitive people who take three grams or more MSG without food may experience short-term, temporary ...