MSG is a controversial food additive that’s found in a wide variety of products. Here are 8 foods that may contain MSG.

MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in your seasoning cabinet.

When MSG is used instead of salt to enhance flavor, “foods can taste just as delicious but without affecting hypertension,” Katherine Burt, a professor of health promotion and nutrition ...

Monosodium glutamate (MSG) is a commonly used flavor enhancer. Discover the top foods with MSG and learn more about how you can use it.

Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why its reputation might be undeserved.

After years of defensively touting “No MSG” on their menus,many Asians working in the food industry are not only fighting back against stereotyping of this heritage ingredient — they’re ...

A number of celebrated chefs are now openly embracing MSG – some even going so far as to promote it on their menus. Here’s a look at the history behind this complicated flavor enhancer and how ...

Research shows that eating foods with MSG doesn’t cause headaches, palpitations, or other symptoms. MSG has less sodium than table salt.

Eng, a breakout star showered with accolades by both local and national food media, has become something of a hype man for Monosodium Glutamate, the lower-sodium salt and flavor enhancer that ...