As AI becomes part of our everyday lives, it’s becoming hard to avoid, even in restaurants and our favorite food establishments. From AI-enabled chatbots for ordering to robots that prepare and ...

The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...

Rich or poor, young or old — every person in the world needs to eat. Safe and nutritious food provides not only life and health, but hope. Every day, billions of people harvest, process and transport ...

Food Systems 2030 works with countries to transform food systems so they can deliver healthy people, a healthy planet, and healthy economies—now and for future generations. FoodSystems 2030 is an ...

Food systems must change rapidly and fundamentally in the coming decades to become more regenerative, resilient, and inclusive, while increasing food supply for an additional 2 billion people by 2050.