Chronic inflammation is implicated in heart disease, type 2 diabetes, cancer, arthritis, depression, and Alzheimer’s. It persists at a low level throughout the body — often without symptoms — and is ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Decades of research suggests that your diet can influence the risk of various cancers. Here’s what we know. Decades of research suggests that your diet can influence the risk of various cancers.

The connection between nutrition and breast cancer prevention has emerged as one of the most promising areas of preventive health, offering women practical ways to reduce their risk through everyday ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, including cancer. The study followed more than 105,000 cancer-free participants ...