In culinary school, my favorite class was World Cuisines, where we got to try our hand at crafting the tastes and flavors of the world by making traditional dishes like tagine, shakshuka, and paella.

When one thinks of Fogo de Chão, a wide array of endless, succulent meats springs to mind. Yet the Brazilian churrascaria chain has plenty more to offer from its a la carte menu, Bar Fogo, Market ...