Cooking oil: Wondering which oil works best for sambar, pulikuzhambu, vathakuzhambu, or fish curry? Find out exactly where ...

Tikka marinade imbues meats and veggies with extreme flavor: Complex, layered heat comes from garam masala and red chiles, garlic adds a delicate depth and ginger a mellow freshness, while yogurt ...

Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, chicken Chettinaad, chingri malai curry. Chef Kapoor said, “Coconut-infused ...