This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh fish is processed and mixed with starch, to produce a bouncy textured fish ...
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Vegan Curry ‘Fish’ Balls
A vegan version of the iconic Hong Kong snack, this “fish” ball recipe achieves the bouncy, toothy texture the street food is so beloved for. In a pinch, store-bought Madras or Thai yellow curry paste ...
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