Finnish strawberries and raspberries ripen sweetly and deeply, as do potatoes, other root vegetables, and cooking and salad ...

In Finland, this destination delivers an exciting mix of culture, cuisine, and cosmopolitan appeal. From left: Arto Arvilahti/Courtesy of Smör; Abo Creative/Courtesy of Oobu From left: Cod with crab ...

When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

Norway has lefse. Sweden has meatballs. Russia has borscht. And Finland, that country sandwiched between the three, has ...What, exactly? A lot, say people familiar with the Scandinavian country's ...

Paris. Bologna. San Sebastian. Rome. What do these places all have in common? They’re a few of the European cities to which food and drink lovers flock. While each offers plenty in the way of other ...

When Beatrice Ojakangas first proposed a book on Finnish cuisine, she was met with a deafening silence. "It was kind of a hard sell at first," Ojakangas, a longtime Minnesota food writer, said. At ...

Finns are eating more chicken and meat according to national dietary data, which analysts say may be fuelled by a trend for 'new Nordic' cuisine mixing ‘old-world’ production techniques with new world ...