[Eric Friedrich] needed to keep the wort warm enough for yeast to ferment it into beer. To solve the problem he built his own fermentation temperature controler using a microprocessor to turn some ...

Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation, leading to incomplete fermentation, reduced yield, and compromised flavor.

Fermentation remains one of the most important biotechnological routes for transforming raw materials into high-value foods and beverages, while also ...

On a hot day, curd seems to change personality almost overnight. The same bowl that tasted mild and fresh in the morning can turn tangy, sharp and even slightly unpleasant by evening. That is not a ...

Quality by design and PAT approaches are increasingly being used for the biotech manufacturing of medicines. Complex manufacturing processes can not only be controlled using PAT principles, but ...