Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the ...

Whey’s transformation from waste to resource is reshaping food, biotech and fermentation. Explore its growing applications ...

Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

You don’t expect to see ants on a recipe list, but if you want to make yoghurt using the traditional Bulgarian recipe in this ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Korea’s leading kimchi research agency has developed a new artificial intelligence (AI) model that can predict how kimchi ...

CREMER Group, a specialist in the trade, processing, and transport of raw and basic materials, has launched a new brand ...