Autumn mushrooms, made even more delicious through fermentation　When autumn arrives, various mushrooms such as shiitake, ...

From yogurt to kimchi, here are the picks that may support a more diverse gut microbiome.

Food is rarely simply what is placed on a plate. Behind its final form lies a sequence of decisions about ingredients, season ...

Fermentation, a time-tested food preservation method, can change the flavor, texture and nutritional characteristics of foods ...

“Spontaneous fermentation” sounds like the worst two-word Instagram bio you’ve ever read. Or something terrible that would show up in an online dating profile. “Hey. I’m 23. Just moved to the city.

Three vessels, one process, but not the same bacteria Idli batter, kanji, and curd all ferment, but they are not running the ...

From AI and microbiome science to precision fermentation, FoodNavigator speaks to eight start-ups developing solutions for ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

While some parts of the world—particularly Asia—have rich histories of using fermentation, more people across the US are making their own kimchi and sauerkraut, brewing kombucha in their kitchens, and ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The techniques used to ...

This week, we explore the conditions for advancing fermentation technology from 'being able to make it' to 'supplying it ...