Farm management analyst Kent Thiesse shares a summary of current and potential farm program payments for 2026.

Solar panels are no longer just lining barn roofs and field edges, they are rising directly above rows of vegetables, orchards and vineyards, reshaping how food and power are produced on the same ...

As heat and water scarcity increase, farmers have to adjust their strategies to ensure good production. The bottom line is important, but so is conserving non-renewable resources. Dry farming is one ...

MANKATO, Minn. — Implementing no-till farming and other conservation practices can be great for your farm’s soil health and overall environment. But many have concerns when it comes to the cost of ...

Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...

For farmers who grow anything but soybeans and corn in Illinois, buying crop insurance is nearly impossible. Even an insurance agent couldn’t figure out how to safeguard his vegetable and poultry farm ...

For the Krueger family, stewarding their Indiana land is a matter of legacy. In 1994, Walter Krueger was named 1994 Master Farm Conservationist of the Year and said this in his acceptance speech: “God ...

FarmED, at Honeydale Farm in England's Cotswolds region, is a 'demonstration' farm that shows regenerative agriculture practices to visitors. King Charles III (then Prince Charles) visited in 2021, ...