However, modern farming practices have advanced significantly, and many farm-raised foods now match or even surpass their wild counterparts. In several cases, farm-raised products are cleaner, more ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

In light of recent research indicating that farm-raised salmon contains considerably higher levels of PCBs and other cancer-causing contaminants than does wild salmon, many consumers find themselves ...

When choosing fish for your seafood dinner, it's tempting to go for the cheapest option. And while we hate to burst your bubble (and your wallet), that affordable farm-raised fish on sale may require ...

Salmon seasoned to perfection and then grilled on a wooden plank. Thick filets of cod, dipped in egg wash, then breadcrumbs and baked to a golden crisp. Trout caught on a cool fall day and grilled ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. At high-end omakase counters and fine dining ...

As he explains, a fillet’s color depends on the species of salmon, which can vary quite a lot, while excess moisture is ...

The debate between scientists and public health experts over the health impacts of eating farm-raised salmon is not only confusing to consumers but has regrettably overshadowed some of the other ...

The escape of 75,000 farmed fish from damaged pens in the Highlands could pose a genetic threat to native Atlantic salmon.