Let’s be real – we’ve all grabbed that sugar-free cookie or zero-calorie drink thinking we’re making a healthier choice. But what if that sweetener you’ve been using to be “healthy” isn’t actually ...

There’s nothing sweet about this. A new study suggests that a popular sugar substitute found in everything from protein bars to low-calorie ice creams may be messing with the blood vessels in your ...

Add Yahoo as a preferred source to see more of our stories on Google. A sweetener found in nature and often added to diet products, particularly for the ketogenic diet, may actually contribute to ...

The sweetener erythritol, which is becoming increasingly popular in snack bars and low-sugar ice cream substitutes, may increase the risk of heart attacks and strokes, according to a paper published ...

Add Yahoo as a preferred source to see more of our stories on Google. We’ve all likely swapped out sugar for other sweeteners such as Splenda, Equal or others. It’s probably because these are usually ...

Merck ends a prostate cancer study involving pembrolizumab; a little-known nervous system condition is affecting some patients after COVID-19 infection; the artificial sweetener erythritol might ...

A sugar replacement called erythritol — used to add bulk or sweeten stevia, monkfruit and keto reduced-sugar products — has been linked to blood clotting, stroke, heart attack and death, according to ...

They’re sweet — but they’re not sugar. Artificial sweeteners and sugar substitutes are everywhere, but they also come with concerns that they may contribute to health problems down the road. Now, a ...

Jennifer Wirth is a professional writer and SEO specialist with a focus on health, wellness, parenting and beauty. She holds a bachelor’s degree in chemical engineering and is passionate about ...

A popular sugar substitute known as aspartame has made headlines this week after the World Health Organization (WHO) classified it as possibly cancer-causing in humans. However, another expert ...

Artificial sweeteners have enjoyed a love-hate relationship with consumers for as long as these products have been around. The first of its kind, saccharin, was discovered in the late 1800’s, and was ...

The latest "villain" in the never-ending war against sugar substitutes is erythritol, a sugar alcohol. Is this a sugar? An alcohol? Steve and Irving, our miserable hosts of The Dreaded Chemistry ...