Casseroles are a funny thing. You aren't likely to see them lauded as the hot new food trend any time soon. Yet make a great one, and suddenly folks clamor for the recipe. My favorite casserole is one ...

There’s something about spring that makes brunch feel inevitable. Maybe it’s the longer, warmer mornings, or just the excuse ...

Preheat oven to 450 degrees. Bring a small pot filled with salted water to a boil over high heat. Add greens and blanch until bright green, 2-3 minutes. Drain, toss dry and blot with a kitchen towel.

Egg strata is perfect for weekend guests or for an entertaining brunch. But I had all but omitted it from weeknight dinner possibilities. And it's been a terrible oversight. Eggs are a delicious ...

Egg strata is precisely the sort of dish that brunch was invented brunch for with bread soaked with eggs, milk and cheese, baked until it puffs up all creamy and delicious. (Christian Gooden/St. Louis ...