Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 1 1/2 cups milk 1 tablespoon butter 4 eggs 1. Preheat the oven to 450 degrees. Combine milk and butter in a ...

John Hart had asked Recipe Swap for an egg-custard pie like the one served at K&W Cafeterias. This recipe has been floating around the Internet for years, along with comments from people who say it ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

Read full article: Warm up with a slice of custard pie! As the cold weather starts to settle in, you can warm up the fall season with a delicious pie. Love’s Custard Pie sells traditional ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...