There are some treats that need no words to describe their worth. It's quite evident. Eclair is one such pastry that has been a childhood favourite and most of us have still not grown out of it. The ...

French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect mix of ...

Pastry chef Johnny Iuzzini has always found inspiration on the road. He credits one journey in particular—a motorcycle sojourn through the Côte d'Azur—with reigniting his focus and propelling him to ...

The tasty French pastry known as the eclair began in the 19th century. This classic treat is a staple in many bakeries around the world. In Greater Hartford, one of those bakeries is the Modern Pastry ...

"No. When I was young, I was not a good student. So when I was 15 years old, I started to learn pastry making. After understanding it bit by bit, it became my life. Before that, I'd been baking a ...

Even in the pastry world trends come and go. Macarons had more than their fair share of the spotlight, and who remembers cupcakes? Now it’s eclair’s time. The once humble pastry has now become haute ...

Adding to our growing list of NYC spots that only sell one thing, we love this latest addition to the LES bakery/pastry scene, Les Jardins de la Duchesse on the Lower East side that focuses on the ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They offer 20 flavors of handmade, dipped, and decorated ...

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Now, this is something we’re excited about. A pastry collab between two of the more renowned pastry brands in Singapore: French bakery Le Matin and specialty eclair shop L'éclair. Together, they’ve ...