Add Yahoo as a preferred source to see more of our stories on Google. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, or the shell ...

The hepatitis A studies led to a collaboration with researchers in Italy, where raw or lightly cooked Mediterranean mussels, popular in European markets, are sometimes a vector for the virus. The ARS ...

Mussels are one of the most popular types of seafood around the world. Full of flavour and highly nutritious, they’re often served as tapas-style bites, in rice dishes, or simply steamed with a ...

Så gör du musslor i vitvin. Rensning, skrägget, kokningen på några minuter och regeln om vilka musslor du måste kasta före ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...