I'm a big fan of stuffed veggies. From peppers and tomatoes to mushrooms, these tasty gems are a complete meal. You get meat, veg and starch all in one yummy package. That's what inspired our ...

1) Cut zucchini into eight pieces, make small cups with a melon baller and set aside. 2) Heat a small sauté pan. Add butter and shallots, cook until they brown slightly. 3) Add the crab and toss ...

Zucchini are here in abundance. In her 1992 New York Cookbook, Molly O’Neill called today’s first recipe intriguing. These zucchini cups are more than that. They’re easy, relatively quick, and totally ...

Rebecca Kolls shared these Zucchini recipes with WCCO Mid-Morning viewers. -- Fill jar with brine ½ below top jar Pour brine over zucchini. Tighten lids and allow to cool to room temperature, then ...