Quick-cooking shrimp are an easy way to bulk up pasta, tacos, burgers and more.

Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it! ✅Ingredients • 1 pound shrimp, cooked, ...

1 (8-ounce) zucchini, halved lengthwise and cut across in 1⁄4-inch slices 1 (10.5-ounce) bag frozen riced cauliflower, thawed (about 2 1⁄2 cups) 1. Preheat the oven to 425 degrees. Coat a baking sheet ...

It's fun and fresh but also super satisfying.

Drummond wrote about her penne a la Betsy recipe in a 2007 blog post on The Pioneer Woman website. The Food Network star’s sister was visiting her and Drummond remarked how she “totally regressed back ...

Poached shrimp are among my go-to proteins. They’re quick to cook and, because you can easily monitor their doneness, are foolproof. Since shrimp are naturally mild in flavor, it is necessary to boost ...

1. Melt 1 tablespoon of the butter with 1 tablespoon of the oil in a large, nonstick skillet over medium high. 2. Add about half the garlic and red pepper flakes; cook 10-15 seconds and add half the ...