If I were a wine and had to marry this recipe, I’d ask it, “OK, where am I pairing up with you? With the meaty richness of the lamb? With the sweetness of the cooked root vegetables? How about we make ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Tom Colicchio is the chef and owner of Crafted Hospitality and the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. He hosts the iHeart Radio podcast, Citizen Chef. In ...

Jeremiah Tower shares a signature dish from Stars, the San Francisco restaurant that helped birth California cuisine. It was named one of F&W's 40 best-ever recipes in 2018. Slow-cooking the lamb ...

Our family, like most, have tried-and-true holiday traditions that we follow and cherish each year. Not surprisingly, many of my family's holiday rituals center on food. I love the personal culinary ...

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...

We may earn a commission if you make a purchase through one of our links. Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor ...

Instructions: Season lamb shanks liberally with salt and black pepper then coat each shank with all-purpose flour, shaking off extra. Heat a large sauté pan over medium-high heat. Add 3 tablespoons ...

Preheat the oven to 300 degrees. Trim most of the external fat from the lamb shanks. Generously season with salt and pepper. Heat the oil in a Dutch oven or wide pot over medium-high heat. Working in ...