Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. “Pesto” is so often the answer to “What do I do ...

Homemade herb-infused olive oil is a special treat to include with a meal. It should be used the same day or the day after it’s made, so you might plan it around an upcoming dinner party or barbecue.

If you've ever sampled a deliciously aromatic and herb-forward blend at an olive oil tasting room or restaurant, you'll understand the hype behind infused oils. Whether it's olive oil flavored with ...

Add Yahoo as a preferred source to see more of our stories on Google. If your kitchen had a VIP lounge, olive oil would be at the top of the guest list. You cook with it, use it in all your favorite ...

When olive oil, garlic, and vegetables take center stage, the flavors speak for themselves. These Mediterranean-inspired ideas keep things simple but never boring.The post 15 mediterranean recipes tha ...

If there’s a scrappy bouquet of parsley wilting on your counter, or a few scraggly mint leaves drying out in the back of your fridge, I have just the recipe for you. Well, it’s not exactly a recipe, ...

There’s a lot more to the Passover holiday than just the Seder dinner. For most Israelis, preparations for the Festival of Freedom started at least a month ago. Passover celebrates the ancient ...

This is a recipe that requires a lower oven temperature, as cooking salmon slowly at a low temperature doesn't cause it to release albumin (the white protein you might see when cooked at higher ...