I’ll admit it—I fell head over heels for the smash taco trend. There’s just something so satisfying about pressing all that flavor onto a hot surface and getting those crispy, golden edges! Naturally, ...

Drummond shared her easy recipe during an episode of The Pioneer Woman dedicated to “amazing dishes I’ve never tried before.” She was trying her hand at some favorite foods that aren’t typically in ...

AP Food EditorFalafel is one of those easy weeknight meals I rarely think to make, but when I do I feel like a dolt for not doing it more often. That’s because falafel – pan-fried patties made from ...

A homemade falafel sandwich proves a cup of dried chickpeas and a fistful of fresh herbs can outdo your favorite food cart.

Falafel is a deep-fried ball made of chickpeas, herbs, and spices, common in Middle-Eastern cuisine. It’s usually served with salad or pita bread, and topped with pickled vegetables and sauces.

Chickpeas, also known as garbanzo or ceci beans, are a cheap and terrific source of protein. Here, they’re smashed and then pan-fried into a quick and easy falafel-like hash to be served with a bright ...

She calls it “designer hummus”, Homegirl’s Hummus is handcrafted and gourmet. It’s where urban flair meets tradition. Founder and owner, Niehla O. joined us to share the recipe to her easy, sweet and ...

Falafel is a relatively easy recipe that only requires enough forethought to soak chickpeas overnight. You do not want to substitute canned chickpeas, also known as ...