Practically every bakery, supermarket and gas station in America sells Danish. Some are ethereal, flaky magic, puffed and browned from the oven; others are leaden, dull impostors. Either way, they ...

This is my favourite pastry dough. It’s extremely versatile and can be used to make a variety of delicious “morning goods”, from apple turnovers to strawberry-and cream-filled pastries. It’s easy to ...

1 1/2 c. Position an oven rack in the upper third of the oven and a second oven rack in the lower third of the oven. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. In a medium ...

Brunch is my favorite party time of day. It’s easygoing, great for parents with small children, and often leads to walks in the park, a pickup game of soccer or a dash to a late afternoon movie.

Coffee and Danish: You can’t help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn’t be further from the original. Sure Denmark is a country that ...

A favourite morning treat in the West, the Danish pastry is as versatile as it is popular — there are various versions of it with some combination of jams, custards, cream, chocolate, fruit and/or ...