HOUSTON – Drake Leonards, Executive chef at Eunice Restaurant, in Houston is heating things up in the kitchen with a real Cajun staple to get you through meatless Fridays during lent. He’s dishing on ...

1. In large nonstick skillet, melt butter and olive oil, sauté onion until tender, about 5 minutes. Add garlic and flour into mixture, stirring 1 minute. Gradually add tomatoes and green chilies and ...

Étouffée is similar to gumbo, but served as more of a main course than a soup or stew. The name literally means “smothered” in French, and is often served over or alongside rice. Instructions: In a ...

Discover the classic comfort food of crawfish étouffée in this installment of the Comfort Food Series. This video explores ...

In a stockpot or Dutch oven, cover the crawfish shells with cold water. Bring to a boil, then reduce to a simmer. Skim off any impurities that rise to the surface. Add the remaining ingredients and ...

We ve been known to have this for breakfast here at the EyeOpener, but it is a quick and easy dinner dish from my native Louisiana.The seasoning below is about average. Add a little more, if you are ...

Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince garlic and set aside. Make a roux by melting butter in a large skillet over medium heat and stir in the flour; ...

Add flour to hot oil to make a dark, chocolate colored roux, stirring constantly. Add seasoning blend to roux, along with onions, celery, green pepper and garlic. Add crawfish, and cook an additional ...

Chef Chris Wilson brought Crawfish Etouffee out of New Orleans and into Bethlehem on Friday. "Etouffee" means smothered, Wilson explained to the crowd gathered for his cooking demo at the Lehigh ...

What do you do if you host a crawfish boil on Easter weekend and five or six expected guests do not arrive? You turn to Judy Walker and her deep well of recipes to find ways to enjoy the leftover tail ...

If there is one thing that has not changed as this heirloom recipe makes its way through generations of CNN host Don Lemon’s family, it’s that it is passed along by mothers guiding their children ...

Discover the ultimate Cajun Crawfish Étouffée recipe that brings authentic Louisiana flavor straight to your table. This ...