You never have enough easy and healthy recipes in your cookbook, right? Especially when we are looking to do something that will make us several meals. So for that we suggest you use your semolina in ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

Upon first glance, this recipe may look like a simple, straight-forward roast chicken dish, but dig a bit deeper and you’ll find layers upon layers of flavor. This dish is inspired by the many classic ...

This easy salad is loaded with textures and flavours - crunchy nuts, fresh herbs, pomegranate arils, and feta. It’s dressed ...

No need to boil water to prep this no-cook couscous salad! Couscous, which is a type of very tiny semolina pasta, really just needs to be rehydrated before serving. For this salad, you'll combine the ...

"This is the ultimate summer side dish! It’s very easy to prepare and is packed with flavor," says the chef and restaurateur, who hosted an all-star dinner at the South Beach Wine & Food Festival (May ...

Israeli couscous adds heft to this Mediterranean salad, a chunkier take on tabbouleh. Serve it on its own for a vegetarian lunch, but it also works well as a side for fish or grilled chicken. Slice ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and ...