Winters and festivals are around the corner and it's that time of the year, when our body needs a little boost of nutrition to stay healthy and dapat to the changing weather. Whether you want to give ...

The perfect festive dessert, Sevaiya Ki Barfi is a delicious dish of roasted sevaiya tossed with sugar, milk and desiccated coconut. It is served with a generous garnishing of nuts.

In a pan, cook sugar with water till the sugar dissolves. Then add a pinch of saffron and add the sev and move gently so that the sev does not break. Then add rose water, mawa and milk and mix ...

Place the milk and sugar in a heavy-bottomed pan on a medium flame, and bring it a boil. Reduce the flame and cook stirring till becomes thick like mawa. Stir continuously to avoid burning. Add the ...

If you are looking for a super easy, quick and delicious recipe option to cook this Vasant Panchami, we got you sorted by digging up one of rose and coconut burfi or Nariyal ki burfi double layered ...

Bethica Das' recipe for the Hyderabadi delicacy Ande Ki Burfi is a unique take on the traditional barfi. Made with eggs and leftover bread, it can be had as a dessert or even during tea-time. "It is ...