Add Yahoo as a preferred source to see more of our stories on Google. Blackberry Jam made from scratch is a gorgeously purple jam that's great on toast, cake, or yogurt. All you need are 3 ingredients ...

Add Yahoo as a preferred source to see more of our stories on Google. In a medium saucepan, crush the blackberries with a potato masher. You should end up with about 2 1/2 cups crushed berries. Stir ...

It’s the middle of July, and I’m obsessed with the abundance of fresh fruit and vegetables at the farmers markets. We happened to be up in Cashiers, North Carolina, recently, and they have the best ...

I included pectin in my blackberry jam recipe because I was worried about my jam not setting enough. Leave it out if you prefer. If you choose to skip the pectin, you'll need to cook the jam longer, ...

Combine blackberries, sugar, and lemon juice in a large bowl. Use a large spoon or potato masher to crush the berries, then transfer mixture to a medium sauce pan. Heat sauce pan over medium heat and ...

1. Pulse the blackberries in a food processor or mash them up with your hands. You could even leave a few semi-mashed so the jam has a variety of textures. Add the sugar and lemon juice, and stir with ...