In Britain these are teatime favorites, but in the States we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent partners with your finest jams. 1. Position a rack ...

Montréal isn’t exactly the quiet countryside of Aimée Wimbush-Bourque’s youth. The Simple Bites (simplebites.net) blogger grew up in a house without electricity or running water near Lake Laberge in ...

A glint of late afternoon light streaks the arm of a chamomile-colored couch. The harp plays a gentle tune. A three-tiered silver tray holds dainty sandwiches, tiny pastries. A soft laugh, the sound ...

1. Preheat oven to 350 degrees. Lightly butter a baking sheet or line with parchment paper. In a large bowl mix together 2 cups flour with sugar and baking powder and salt. 2. Cut butter into cubes; ...

Dear SOS: We have been to Proof Bakery several times and love their orange-and-currant scones, but sometimes they run out of them. Please get their recipe, if you can. Dear Kelli: Currants and oranze ...

Line a baking sheet with parchment paper; set aside. In a small saucepan, combine currants and brandy. Heat over medium, just until warm; remove from heat. Cover and let stand for 15 minutes; drain.

All the berries in the Ribes family make good jams, jellies and preserves. For centuries in England, red currants have been made into a savory, mustardy Cumberland Sauce served with cold meats and a ...

Preheat the oven to 350 degrees. Grease a large baking sheet and set aside. In a small bowl, whisk together the sour cream, vanilla extract, and baking soda together in a small bowl. Set aside. In a ...

Whether you're on the cream first or jam first side of the debate, the delicious addition of buttermilk to this recipe will cause harmony around your Jubilee party table. Created by expert baker Karen ...

Instructions: Heat the oven to 375 degrees. Combine the flours, baking powder, and salt in a medium bowl. Whisk to blend. Grate the butter on a box grater into the flour mixture, and toss gently with ...

1. Set the oven at 400 degrees. Line a baking sheet with parchment paper. 2. In a bowl, combine the currants and hot water; set aside for 10 minutes. Drain, pat dry, and set in a single layer on paper ...