The French cruller is a ring-shaped creation that's fried and usually glazed, crispy on the outside, and super moist, light, ...

Whatever, I spoke into the speaker only to be told that they were out of crullers. I’m resilient, so I switched to their Old Fashioned donut, known in other places as the plain donut.

Yeast doughnuts head directly to the glazing station, but cake doughnuts need to cool for a few minutes. Otherwise, they'll break apart. Bakers line up 10 doughnuts on a long rod and submerge them ...