Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: Getty Images) Who doesn’t love croissants, especially the ones with chocolate? These soft, flaky, and buttery ...

I've always been a butter croissant girl. Yes, I know there are an array of sweet versions of this iconic pastry, as there are many foods you can stuff inside a croissant, but they never called to me.

Preheat oven to 325 degrees. Cut croissants in small pieces and toss them with chocolate chunks and cherries. Place the croissants in a baking dish. Mix the egg yolks and sugar in a mixer until fluffy ...

Add Yahoo as a preferred source to see more of our stories on Google. Two chocolate croissants on wooden surface - Redouane Mezzane/Getty Images We may receive a commission on purchases made from ...

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Haris Car’s quest to develop the ultimate chocolate ...

We are living in a golden age of croissants in Chicago. So much so that you could have a different flaky and buttery pastry every day, but never taste them all. Please note, I prefer the phrase ...