Sort of like a cross between hasselback potatoes and waffles fries, accordion potatoes are the ultra-crispy side worthy of ...

Fruit crisps, especially the top layer, get soggy when frozen, but fresh rhubarb freezes easily, allowing you to make quick ...

This recipe is a great way to turn a simple venison roast into something that tastes as if it came from your favorite takeout ...

Viral potato technique: A slicing method turns potato slabs into textured, fry-like bites that are crisp outside and fluffy ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

Baked fish and spaghetti with fried shallots are on the table in (and with) a snap. By Emily Weinstein “Crispy” is one of the most appealing adjectives in food, right up there with “crunchy” and ...

Caesar twist on cutlets: Allrecipes reimagines chicken Caesar salad as crispy cutlets, replacing lettuce with crunchy crouton breading and tangy dressing for a weeknight-friendly dinner. Healthier ...

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A recent trademark kerfuffle over the name “chili crunch” brought more attention to the tingly Sichuan condiment than any trend story or cookbook ever could. When David Chang’s Momofuku brand declared ...

I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35). Both use the ...