Golden and crispy, lotus root fritters with garlic sauce offer a satisfying crunch with a mild, nutty flavor. Coated in a light tempura batter and fried to perfection, these delicate lotus root slices ...

· Mix all the ingredients of Manchurian ball, knead gently for a minute. · Add oil in a heating pan, add the Manchurian ball and fry until crisp golden-brown, put it out on kitchen towel to remove ...

Lotus seeds, a staple in many Asian cuisines, are known for their health benefits and versatility in cooking. These seeds can be used in various dishes, adding a unique texture and subtle flavor. They ...

Try these Crispy Lotus Stems once, and we promise you will be hooked. They are delicious and can be rustled up quickly. When hunger strikes, you know you have to prepared with some deliciousness that ...

This recipe offers a blend of sweet and spicy flavours. Lotus stem, also known as kamal kakdi (in Hindi) and bhein (in Punjabi), is widely used in Indian, Chinese, and Japanese food preparations. It ...

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

Nadru churma is a popular street-style snack item in Kashmiri cuisine. There's no doubt that a hot cup of tea and some crispy and crunchy fritters complement each other! For most of us, evenings seem ...

Eating healthy is a big challenge, especially when we are all staying at home and not really going out to the supermarkets for our daily grocery runs. Cooking healthy can become a bit of a hassle, and ...

Crispy on the outside and tender inside, lotus root nuggets offer a delightful crunch with a mild, earthy flavor. Made from finely chopped lotus root and Korean pancake mix, these golden bites are ...

Would you binge on a stem as an appetiser? It might not top your list, but the savoury, fried Crispy Lotus Stem (Rs 665) at this outlet could possibly have you rethinking the idea. Thin slices of the ...