Louisiana is home to Cajun and Creole cultures, which share many similarities. After all, you can enjoy a bowl of gumbo in either a Cajun or Creole restaurant. Both cuisines shine delicious light on ...

If you ask two Louisiana gourmands the difference between Creole and Cajun food, you are in for an endless debate, preferably over a few Sazerac cocktails or bottles of Abita beer and a mess of boiled ...

Add Yahoo as a preferred source to see more of our stories on Google. To be clear, both Cajun and Creole food come from Louisiana. That said, Cajun food can be traced to "the Acadiana region of ...

If you ask two Louisiana gourmands the difference between Creole and Cajun food, you are in for an endless debate, preferably over a few sazerac cocktails or bottles of Abita beer and a mess of boiled ...

Louisiana's official state donut, beignets are of Acadian (subsequently Cajun) origin rather than Creole. After being integrated into Creole cuisine in New Orleans, however, the sugary snacks are ...

BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...

Add Yahoo as a preferred source to see more of our stories on Google. NEW ORLEANS (WGNO) — There exists an age-old debate in Southeast Louisiana. That being, which gumbo is better, Creole or Cajun?

I am often asked the difference between Creole cooking and Cajun cooking. If you want to start an argument in Louisiana, offer your opinion as to what defines Creole and Cajun. The Cajuns don't agree ...

In New Orleans, you're never farther than a stone's throw away from one of the most memorable meals of your life. That's one of the many reasons I call New Orleans my second home. The first time I ...