This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. This cinnamon roll recipe is the real deal.

It's a fruity take on the classic.

Ice cream tastes better on a cone. Everyone knows that. But instead of reaching for a classic waffle cone, try putting ice cream on this canned ingredient.

As these cinnamon rolls bake, the cream softens the dough and creates a custard-like richness. A butter, brown sugar, and cinnamon mixture melts into syrup between the spirals. Finished with a quick ...